5/25/2009
#79Because I am so cheapskate, I cut my fringe myself.#80They turned out gooooood. (Or I'd like to think so)I decided to use these cupcake cases cos I find the expensive ones hard to eat from. They're too hard and so kinda impossible to tear or peel from the cakes so the only way to eat the cupca . . . (More)
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5/20/2009
Made peanut butter chocolate chip cupcakes before I went to Cat's place on Monday.For the cupcakes,1. Prepare 225gm of softened, unsalted butter.2. Beat the butter till soft and fluffy. 3. Add 225 gm (can put lesser if you don't want it to be too sweet) of castor sugar.4. Beat till even. . . . (More)
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