Melb Day 20 & 21 « http://chocolatesouffle.blogdrive.com
 



6/30/2009
Melb Day 20 & 21
Day 20


Brunch - French Toast, Minestrone Soup with Pasta, Milo and Latte.

Chilled and watched a bit of tv after brunch before Wk went out to get some foam cores in the city.


Spraying glue all over the foam core to stick his presentation board on it for some kinda exhibition thingie at Eckersley's.




Dinner - Vege and Honey Soy Chicken.

Watched tv and I probably onlined while he played game.




Looking at these pictures makes me wanna cry already :'( I'll be leaving in 2 days :'(((

Day 21

Met Maggie and Kai Mun for brunch.


Parliament of Victoria.


European, which obviously, serves various types of European meals.


Wk's Frittata of smoked trout and potato. Came with avocado salsa and a slice of baguette.


My Croque Monsieur and Maggie's Croque Madame (with an egg).

Went to Chapel Street after that.


Bow dress from Bardot which was really cute. The fabric was textured too. Bought it =)


Some kinda peplum-ish dress from Bardot too but didn't get cos didn't look really nice.


Long dress/top from... can't remember. The fron't was plain but the back...


Super cool! Sadly, didn't get it cos the front part wasn't really nice. =(

Had Japanese dinner at Yamato.


Preparing Maggie and Kai Mun's hot pot.


My sukiyaki which was super duper sweet I think I can just get diabetes by finishing the soup but sweet's my thing so I kinda like it. Didn't finish the soup though cos really too sweet.


Seasoned rice which was really nice! The seasoning I mean. Even bought a pack of it home =)


Wk's dunno what salmon thingie with glass noodle. Quite nice but I still prefer eating salmon by itself and not with rice/noodle, raw or cooked.


Maggie and Kai Mun's minced chicken hot pot.

Strolled along Chinatown after that.




Haha, go figure.










" How many 蛋挞 (egg tarts) you want? " LOL

Maxim's egg tarts used to be really good. Well, I had them 2 years ago and they were good. Sadly, it's not anymore. Haih anyone knows where to get good egg tarts back in KL? I mean the sou pei, crispy puff skin ones and not the normal butter skin ones. It's so hard to get good pastries these days. Bakeries are everywhere but they're only there for the sake of business.

I feel really sad now =(

Ok time to sleep.

Up next:

#112


#113


#114


#115


#116


#117


#118


#119


#120


Night.



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posted by Ee Von @ 6/30/2009 11:08:06 pm  

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She

Ee Von
16 December

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